Mediterranean Salad Recipe
baba ghanoush, artichokes, roasted red pepper, frisée, feta, olives, oregano, red wine vinaigrette
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Ingredients
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Salad Ingredients
Red Wine Vinaigrette Ingredients
Method
Preparation of the Salad
In a large bowl, combine the frisée lettuce, artichoke hearts, roasted red peppers, olives, and crumbled feta cheese.
Sprinkle the dried oregano over the salad.
Add the baba ghanoush to the center of the salad as a dip.
Making the Vinaigrette
Prepare the Vinaigrette
In a small bowl, whisk together the red wine vinegar, minced garlic, salt, and black pepper. Gradually whisk in the olive oil until the mixture is well combined.
Dress the Salad
Pour the vinaigrette over the salad just before serving, and toss gently to combine.
Serving
Serve immediately, ensuring each serving has a dollop of baba ghanoush.