In a bowl, combine mayonnaise, minced garlic, lime juice, and anchovy fillets. Use a whisk or fork to mix until smooth and well combined. Season with salt and black pepper to taste. Set aside.

Prepare the Vegetables

In a separate bowl, mix together the sliced cucumbers, shredded carrots, and sliced radishes. Add a pinch of salt and mix well. Let it sit for about 10 minutes to pickle slightly.

Assemble the Bánh Mì Pizza

Preheat your oven to 400°F (200°C). Slice the baguette in half lengthwise and place it on a baking sheet. Spread a generous layer of the anchovy aïoli on each half of the baguette. Top with pulled pork, then add the pickled vegetables evenly over the top.

Bake

Place the assembled Bánh Mì Pizza in the oven and bake for 10-12 minutes, or until the bread is crispy and the pork is heated through.

Garnish and Serve

Remove from the oven and sprinkle fresh chopped cilantro over the top. Slice into portions and serve immediately.