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Restaurants›The Gryphon›Grilled Mahi Mahi Tostada Recipe

Grilled Mahi Mahi Tostada Recipe

Inspired by The Gryphon

Time30m

Serves4

Fresh slaw, Chipotle-avocado sauce, local corn tortilla

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Ingredients

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Tostada Ingredients

2 pieces Mahi Mahi fillets

2 tbs olive oil

4 pieces Corn tortillas

2 cups Cabbage, finely shredded

1 cup Carrots, grated

1 cup Fresh cilantro, chopped

2 tbs ReaLime juice

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

2 tbs chipotle peppers in adobo sauce

1 pieces Avocado

1 tbs Greek yogurt or sour cream

Method

Preparation and Cooking Instructions

1

Prepare the Slaw

In a large bowl, combine the shredded cabbage, grated carrots, chopped cilantro, lime juice, salt, and pepper. Toss well to combine and set aside.

2

Make the Chipotle-Avocado Sauce

In a blender, combine the chipotle peppers, avocado, Greek yogurt (or sour cream), and a pinch of salt. Blend until smooth and creamy. Adjust seasoning as needed.

3

Grill the Mahi Mahi

Preheat the grill to medium-high heat. Brush the Mahi Mahi fillets with olive oil and season with salt and pepper. Grill the fillets for about 4-5 minutes on each side, or until cooked through and flaky.

4

Prepare the Tortillas

While the Mahi Mahi is grilling, lightly toast the corn tortillas on the grill for about 1-2 minutes on each side until they are warm and slightly crispy.

5

Assemble the Tostadas

On each corn tortilla, layer a generous amount of slaw, followed by the grilled Mahi Mahi. Drizzle the chipotle-avocado sauce over the top and garnish with additional cilantro if desired.