Duck Quesadilla Recipe
roasted duck, red peppers, jalapeno, caramelized onions, cheddar and cotija cheeses, flour tortilla, shredded lettuce, chipotle- avocado sauce
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Ingredients
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Main Ingredients
Chipotle-Avocado Sauce
Method
Preparing the Quesadilla
Prepare the Filling
In a mixing bowl, combine the shredded roasted duck, sliced red pepper, sliced jalapeño, caramelized onions, cheddar cheese, and cotija cheese. Mix until combined.
Assemble Quesadillas
Place a large flour tortilla in a skillet over medium heat. Spread a portion of the filling on one half of the tortilla, then fold the other half over. Cook for about 3-4 minutes on each side until golden and crispy.
Repeat
Repeat the process for the remaining tortillas and filling.
Making the Chipotle-Avocado Sauce
Prepare the Sauce
In a food processor, combine the ripe avocado, chipotle in adobo sauce, lime juice, and salt. Blend until smooth.
Serving
Serve the Quesadilla
Cut the quesadillas into wedges, serve with shredded lettuce on the side, and drizzle or dollop with the chipotle-avocado sauce.