Restaurants›The Grove Station›Grilled Shrimp Skewers Recipe

Grilled Shrimp Skewers Recipe

Inspired by The Grove Station

Time45m

Serves4

Succulent shrimp skewers grilled to perfection.

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Ingredients

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Grilled Shrimp Skewers

1 pound Large shrimp, peeled and deveined3 tablespoons olive oil3 cloves Garlic, minced2 tablespoons ReaLemon lemon juice1 teaspoon Watkins paprika1 teaspoon Celtic sea salt1 teaspoon black pepper2 tablespoons Fresh parsley, chopped (for garnish)6 pieces Wooden skewers (soaked in water for 30 minutes)

Method

Preparation and Cooking Instructions

Marinate the Shrimp

In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.

Prepare the Skewers

Preheat the grill to medium-high heat. Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.

Grill the Shrimp

Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from the grill and let rest for a few minutes.

Serve

Garnish with chopped fresh parsley and serve immediately with lemon wedges if desired.