Jul 14 2026
Restaurants›The Grove Savannah›Savannah Ga Recipe

Savannah Ga Recipe

Inspired by The Grove Savannah
Time10m
Serves1

Make Savannah Ga Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish & Finish

Method

Cocktail

  1. 1

    Prepare honey syrup

    If you don't have honey syrup ready, make it first by combining equal parts honey and hot water (for example 1/4 cup honey + 1/4 cup hot water). Stir until fully combined and let cool. Measure 0.5 oz for the cocktail.

  2. 2

    Shake

    Add bourbon, peach liqueur, fresh lemon juice, honey syrup, ginger liqueur, and Angostura bitters into a cocktail shaker. Fill the shaker with ice (about 1 cup).

  3. 3

    Vigorously shake

    Secure the shaker and shake vigorously for 12–18 seconds until the shaker is well-chilled and slightly frosted on the outside. This dilutes and chills the drink properly and integrates the honey syrup.

  4. 4

    Strain

    Double-strain (using a Hawthorne strainer and a fine mesh strainer, if available) into a chilled old-fashioned glass over a large ice cube or into a rocks glass filled with fresh ice.

Garnish & Serve

  1. 5

    Gently slap the mint (if using) between your palms to release aromatics and place the sprig alongside the peach slice or lemon peel on the rim. If using a lemon peel, express the oils over the drink and rub the peel around the rim before dropping it in.

  2. 6

    Optionally, top with a dehydrated peach wheel for a Southern aesthetic. Serve immediately.

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