Pina Colada Recipe
Creamy coconut and pineapple cocktail
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
Prepare the Blender
Place a blender on a stable surface and ensure it's plugged in.
Add Ingredients to Blender
Pour in 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice into the blender.
Add Fresh Ingredients
Add 1 cup of fresh pineapple chunks to the blender for added texture and flavor.
Add Ice
Add 2 cups of crushed ice into the blender to create a slushy consistency.
Blend the Mixture
Cover the blender with its lid and blend on high speed until the mixture is smooth and creamy, about 30-45 seconds.
Taste and Adjust
Taste the mixture and adjust the sweetness with more coconut cream or pineapple juice if desired.
Serve the Cocktail
Pour the blended piña colada into a chilled glass.
Garnish
Garnish with a slice of pineapple and a maraschino cherry on top. Optionally sprinkle coconut flakes on top for extra flavor.