Breakfast Specials Recipe
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Ingredients
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Breakfast Ingredients
Method
Cooking Directions
Prepare the Vegetables
Chop the bell pepper and onion into small pieces.
Cook the Vegetables
Heat olive oil in a large skillet over medium heat. Add the chopped bell pepper and onion, cooking until softened, about 5 minutes.
Add Cheese
Sprinkle the cheddar cheese and fresh parsley on top of the eggs, allowing it to melt slightly.
Serve
Serve the scrambled eggs on plates alongside the toasted bread.