Jul 14 2026
Restaurants›The Grill at Hacienda del Sol›Thanksgiving Buffet Recipe

Thanksgiving Buffet Recipe

Inspired by The Grill at Hacienda del Sol
Time3h
Serves12

Join us for a Thanksgiving feast featuring a variety of traditional dishes and seasonal favorites.

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Ingredients

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Appetizers

Main Dishes

Sides

Desserts

Method

Appetizers

  1. 1

    Prepare Stuffed Mushrooms

    Remove stems from mushrooms and chop finely. Sauté with garlic and breadcrumbs, fill mushroom caps, and bake at 375°F for 20 minutes.

  2. 2

    Make Brussels Sprout Slaw

    Shred Brussels sprouts and mix with a dressing of olive oil, lemon juice, salt, and pepper. Chill before serving.

Main Dishes

  1. 3

    Roast Turkey

    Preheat oven to 325°F. Season turkey with herbs, butter, and stock. Roast in the oven for 3-4 hours, basting occasionally.

  2. 4

    Honey Glazed Ham

    Score the surface of the ham, glaze with honey and mustard. Bake at 350°F for 1.5-2 hours, brushing with glaze every 30 minutes.

Sides

  1. 5

    Mashed Potatoes

    Boil potatoes until tender, mash with butter, cream, salt, and pepper to taste.

  2. 6

    Green Bean Casserole

    Mix green beans with cream of mushroom soup and French fried onions, bake at 350°F for 30 minutes.

  3. 7

    Prepare Stuffing

    Sauté onions and celery in butter, mix with bread cubes and broth, bake at 350°F for 30 minutes.

  4. 8

    Make Cranberry Sauce

    Simmer cranberries, sugar, and water in a pot until berries pop, about 10-15 minutes. Cool before serving.

  5. 9

    Roasted Sweet Potatoes

    Cube sweet potatoes, toss with olive oil, salt, and pepper, roast at 400°F for 25-30 minutes.

Desserts

  1. 10

    Bake Pumpkin Pie

    Prepare pie crust, fill with pumpkin mixture and bake at 425°F for 15 minutes, then reduce to 350°F for 40-50 minutes.

  2. 11

    Make Apple Crisp

    Slice apples, toss with sugar and cinnamon, top with a crumb mixture of flour, oats, and butter, bake at 350°F for 30-40 minutes.