Garden Of The Gods Recipe
Make Garden Of The Gods Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Cocktail
- 1
Dry shake (if using egg white)
If using egg white, add gin, elderflower liqueur, lemon juice, white cranberry juice, simple syrup and egg white to a cocktail shaker. Seal and shake vigorously without ice for 10–15 seconds to emulsify and create froth.
- 2
Wet shake
Add a generous handful of ice to the shaker (after the dry shake if you used egg white). Shake vigorously for 12–15 seconds until the shaker is cold to the touch and well-chilled.
- 3
Strain
Double-strain the shaken mixture into a chilled coupe or Nick & Nora glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and ensure a silky texture.
- 4
Top with sparkling wine
Carefully top the cocktail with about 1.5 oz of chilled dry sparkling wine or prosecco. Pour slowly down the side of the glass to preserve the foam and maintain a gentle effervescence.
Garnish
- 5
- 6
Place a small edible flower on the foam and lay a fresh thyme sprig across the top or tuck it into the glass for aroma and visual contrast.
- 7
Serve immediately while the foam is lively and the sparkling wine is still effervescent.