Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Garnishes
Method
Preparation
Mixing the Base
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, and hot sauce. Stir well to combine all the ingredients.
Seasoning the Mixture
Add the celery salt, black pepper, garlic powder, and onion powder to the mixture in the pitcher. Stir again until all the seasonings are evenly incorporated.
Serving
Prepare the Glasses
Fill tall glasses with ice cubes. This will keep the drink chilled and refreshing.
Pour the Mixture
Pour the prepared Bloody Mary mixture over the ice in each glass, filling them about three-quarters full.
Garnish the Drinks
Garnish each drink with a celery stalk, a lemon wedge, olives, and a pickle. Adjust the garnishes according to personal taste.
Serve Immediately
Serve the Bloody Marys immediately while fresh and cold. Enjoy responsibly!