Dips Platters Recipe

inspired by

@thegreyjay

Sep 18 2024

•

1h

•

Serves 4

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Recipe information

Make Dips Platters in just 1h . Please specify dip choice & if you prefer just bread, just vegetables or both. 12 inch platter includes a half pint of pickles and pint of dip of choice: hummus- classic tahini & chickpea dip, baba ganoush- eggplant dip, hot pepper labne- hot pepper yogurt dip.

Prepare the Dips

1. Hummus

In a food processor, combine cooked chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, adding water if necessary to reach desired consistency.

2. Baba Ganoush

Preheat oven to 400°F (200°C). Prick eggplant with a fork and roast for 30-40 minutes until soft. Once cooled, scoop out the flesh and blend with tahini, garlic, lemon juice, olive oil, and salt until smooth.

3. Hot Pepper Labne

Combine yogurt, hot peppers, olive oil, lemon juice, and salt in a bowl. Mix well and let it sit to develop flavor.

Assemble the Platter

4. Platter Assembly

On a large serving platter, arrange the dips in small bowls or directly on the platter. Add the pickles in one section, and arrange the bread and vegetables in the remaining sections. Serve immediately.

Dips Platters Recipe

Recipe information

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Dips

Baba Ganoush

Hot Pepper Labne

Platter Components