Knob Creek Bourbon, Strawberry-infused Campari, Grilled Peach-infused Bordiga Vermouth Bianco

NEW PAL

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our ’23 barleywine pays homage to the style’s roots, using traditional English ingredients. A straightforward malty base is backed by layers of complexity. Fuggle hops add fruity, herbal notes. More approachable than many barleywines, Old Scratch is full and luscious.

In a large brew kettle, heat 12 liters of water to about 165°F (74°C).

Mashing the Grains

Add the Pale Malt and Crystal Malt to the hot water, stirring well to avoid clumps. Maintain the temperature around 150°F (65°C) for 60 minutes.

Adding the Grains

After mashing, sparge the grains with hot water (170°F or 77°C) until you collect about 7-8 liters of wort in your brew kettle.

Sparging

Bring the wort to a boil and add the Fuggle hops. Boil for 60 minutes, adding the East Kent Goldings hops in the last 15 minutes of the boil.

Boiling the Wort

After boiling, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).

Cooling the Wort

Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal with an airlock and let it ferment in a dark, cool place for about 2 weeks.

Fermentation

After fermentation is complete, dissolve the priming sugar in a small amount of boiling water, cool it, and add it to the beer before bottling. Bottle the beer and cap securely.

Bottling

Allow the bottled beer to carbonate at room temperature for 1-2 weeks before moving it to the fridge.

Conditioning

Chill your Old Scratch Barleywine and enjoy a rich, malty experience with fruity notes from the hops.

Enjoying

Pale Malt

Crystal Malt (60L)

Fuggle Hops

East Kent Goldings Hops

Water

Yeast (English Ale)

Priming Sugar

old scratch barleywine ’23

BAVIARIAN BURGER

TEXARKANA BURGER

DINO NUGGETS

BLACK & TAN BROWNIE

CHICKEN POT PIE

BAJA FISH TACOS

Make Old Scratch Barleywine ’23 Recipe in just 4h . Our ’23 barleywine pays homage to the style’s roots, using traditional English ingredients. A straightforward malty base is backed by layers of complexity. Fuggle hops add fruity, herbal notes. More approachable than many barleywines, Old Scratch is full and luscious.

Old Scratch Barleywine ’23 Recipe

Descriptors

Tasting Notes

Food Pairings

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