buffalo trace bourbon, cocchi sweet vermouth, house bitters, luxardo cherry

TAP HOUSE MANHATTAN

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our English-style barleywine is brewed with a base of Marris Otter malt and a healthy dose of caramel malt, which gives a rich sweetness. Aged for nearly a year in bourbon barrels, the beer gains deep notes of vanilla and wood, further enhanced by secondary fermentation in casks, adding even more layers of complexity.

In a large mash tun, combine the Marris Otter malt and caramel malt with 15 gallons of water at a temperature of 165°F. Stir well to ensure all grains are fully saturated.

Mashing

Let the mixture rest for 60 minutes at a temperature of 152°F. Maintain the temperature by adding hot water if necessary.

Mashing Rest

After the mashing rest, sparge the grains with an additional 5 gallons of water to collect the wort in the brew kettle.

Sparging

Bring the wort to a rolling boil. Once boiling, boil for 60 minutes and add hops as desired.

Boiling

Marris Otter Malt

Caramel Malt

Bourbon Barleywine ‘23

BAVIARIAN BURGER

TEXARKANA BURGER

DINO NUGGETS

BLACK & TAN BROWNIE

CHICKEN POT PIE

BAJA FISH TACOS

Make Bourbon Barleywine ‘23 Recipe in just 5h . Our English-style barleywine is brewed with a base of Marris Otter malt and a healthy dose of caramel malt, which gives a rich sweetness. Aged for nearly a year in bourbon barrels, the beer gains deep notes of vanilla and wood, further enhanced by secondary fermentation in casks, adding even more layers of complexity.

Bourbon Barleywine ‘23 Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like