The Granary Breakfast Recipe
three eggs, house bacon & polidori sausage, two pancakes or two french toast, served with breakfast beans, grilled tomatoes and mushrooms.
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Ingredients
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Breakfast Ingredients
Method
Cooking Directions
Prepare the Pancakes
In a mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk, 1 egg, and melted butter. Gradually mix wet ingredients into dry ingredients until just combined. Do not overmix.
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Cook the Bacon and Sausage
In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside. In the same skillet, cook the Polidori sausage until browned and cooked through.
Prepare the Eggs
In a small bowl, whisk the 3 eggs. In the same skillet used for bacon and sausage, scramble the eggs until cooked to your preference.
Cook the Beans and Vegetables
In a small saucepan, heat the breakfast beans until warmed through. In another skillet, heat olive oil and grill the tomatoes (halved) and mushrooms until soft.