Keg Nachos Recipe
tri-colored chips, grilled onion, fresno peppers, diced tomatoes, black olives, braised black beans, shredded cheese, queso, cilantro, sour cream, salsa ~add chicken $4 ~add steak $6 ~add ground beef $4
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients. If using chicken, steak, or ground beef, cook them according to your preference and set aside.
- 2
- 3
Layer Nachos
On a large baking sheet or oven-safe platter, create a base layer with tri-colored tortilla chips. Evenly distribute the grilled onion, Fresno peppers, diced tomatoes, black olives, and braised black beans over the chips.
- 4
Add Cheese
Sprinkle shredded cheese over the top of the layered nachos generously. Pour queso cheese over the nachos.
- 5
Bake
Preheat your oven to 350°F (175°C). Bake the nachos for about 10-15 minutes or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and garnish with fresh cilantro, sour cream, and salsa. Serve immediately.