Recipe information
tri-colored chips, grilled onion, fresno peppers, diced tomatoes, black olives, braised black beans, shredded cheese, queso, cilantro, sour cream, salsa ~add chicken $4 ~add steak $6 ~add ground beef $4
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Main Ingredients
Preparation
1. Prepare Ingredients
Gather all the ingredients. If using chicken, steak, or ground beef, cook them according to your preference and set aside.
2. Grill Vegetables
In a skillet over medium heat, grill the onions and Fresno peppers until they are soft and slightly charred. This should take about 5-7 minutes.
3. Layer Nachos
On a large baking sheet or oven-safe platter, create a base layer with tri-colored tortilla chips. Evenly distribute the grilled onion, Fresno peppers, diced tomatoes, black olives, and braised black beans over the chips.
4. Add Cheese
Sprinkle shredded cheese over the top of the layered nachos generously. Pour queso cheese over the nachos.
5. Bake
Preheat your oven to 350°F (175°C). Bake the nachos for about 10-15 minutes or until the cheese is melted and bubbly.
6. Garnish and Serve
Remove from the oven and garnish with fresh cilantro, sour cream, and salsa. Serve immediately.