Restaurants›The Granary›Grilled Caesar Recipe

Grilled Caesar Recipe

Inspired by The Granary
Time30m
Serves2

grilled baby romaine, shaved parmesan, heirloom cherry tomatoes, house-made brioche crouton, cracked black pepper, roman caesar dressing ~add chicken $4

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Croutons

Preheat your oven to 375°F (190°C). Cut the brioche bread into small cubes and toss them with olive oil and a pinch of salt. Spread them out on a baking sheet and bake for about 10-12 minutes or until golden brown.

2

Grill the Romaine

Preheat your grill to medium-high heat. Cut the baby romaine heads in half lengthwise and brush the cut sides with olive oil. Place them on the grill cut-side down and grill for about 2-3 minutes until they have nice grill marks. Remove from the grill.

3

Prepare the Chicken (Optional)

If adding chicken, season the chicken breast with salt and pepper. Grill it for about 6-7 minutes on each side or until fully cooked. Slice it thinly.

4

Assemble the Salad

On a plate, place the grilled romaine halves. Top with shaved parmesan, heirloom cherry tomatoes, and croutons. Drizzle with Roman Caesar dressing and sprinkle with cracked black pepper.