Restaurants›The Goodyear House›Summer Squash Recipe

Summer Squash Recipe

Inspired by The Goodyear House
Time30m
Serves4

pistou, ricotta salata, pine nuts, basil

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Pistou

In a food processor, combine fresh basil, garlic, olive oil, salt, and black pepper. Blend until smooth. Set aside.

2

Cook the Summer Squash

Slice the summer squash into thin rounds. Heat a skillet over medium heat and add a tablespoon of olive oil. Add the squash and sauté for about 5-7 minutes until tender. Season with salt and black pepper.

3

Toast the Pine Nuts

In a separate small skillet, toast the pine nuts over medium heat until golden brown, about 3-4 minutes. Stir frequently to prevent burning.

4

Assemble the Dish

On a serving plate, layer the sautéed summer squash. Crumble ricotta salata over the top, then drizzle with the pistou. Finally, sprinkle the toasted pine nuts for added crunch.