Restaurants›The General Store Provisions & Libations›Texas Bbq Recipe

Texas Bbq Recipe

Inspired by The General Store Provisions & Libations
Time13h
Serves8

Authentic Texas BBQ traditions crafted using a 13-foot mobile Lang smoker, fuelled by alder and maple hardwoods.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Rub

Wood for Smoking

Method

Preparation

1

Prepare the Rub

In a bowl, mix together paprika, brown sugar, black pepper, garlic powder, onion powder, cayenne pepper, and salt to create a dry rub.

2

Season the Meat

Generously apply the dry rub to the brisket, pork ribs, and sausage. Make sure to cover all sides and let it sit for at least 1 hour, preferably overnight in the refrigerator.

Smoking

3

Prepare the Smoker

Preheat the Lang smoker to 225°F. Use a mix of alder and maple wood chips for flavor. Soak the wood chips in water for about 30 minutes before adding them to the smoker.

4

Smoke the Meat

Place the seasoned brisket on the smoker and smoke for about 12-14 hours, adding the pork ribs and sausage during the last 4-5 hours of cooking. Maintain a consistent temperature and replenish the wood chips as needed.

5

Rest the Meat

Once the meat reaches the desired internal temperature (195°F for brisket, 165°F for ribs), remove it from the smoker and let it rest for at least 30 minutes before slicing and serving.