Pour the kosher salt onto a small shallow plate. Run the lime wedge around the outer rim of a tall highball glass to moisten. Dip the rim into the salt, rotating to coat evenly. Set glass aside.

Skewer three pitted green olives onto a cocktail pick and set aside. Trim the celery stalk if needed and place it in the glass after pouring the drink.

Drink

Fill a cocktail shaker halfway with ice cubes.

Add vodka, house Bloody Mary mix, fresh lemon juice, Worcestershire sauce, prepared horseradish, hot sauce, celery salt, and freshly ground black pepper to the shaker.

Secure the shaker lid and shake vigorously for 8–10 seconds to chill and lightly aerate the mix. (If you prefer a less frothy drink, stir with a bar spoon for 20–25 seconds instead.)

Fill the prepared glass with fresh ice to the top (use the reserved ice cubes or fresh ones). Strain the shaken Bloody Mary mixture into the glass over the ice.

Garnish the drink with the celery stalk and the olive skewer. Optionally squeeze the lime wedge over the top and drop it in. Serve immediately.