Shrimp Cocktail Recipe
6 chilled shrimp with lemon horseradish & cocktail sauce
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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Preparing the Shrimp
Boil the Shrimp
In a large pot, bring salted water to a boil. Add the 6 large shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
Chill the Shrimp
Remove the shrimp from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
Drain the Shrimp
Once chilled, drain the shrimp and pat them dry with paper towels.
Making the Cocktail Sauce
Combine Ingredients
In a small bowl, mix together 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.
Season the Sauce
Add a pinch of salt and black pepper to taste. Mix well until all ingredients are thoroughly combined.
Serving the Dish
Plate the Shrimp
Arrange the chilled shrimp on a serving plate.
Serve with Sauce
Serve the shrimp alongside the cocktail sauce. Garnish with a lemon wedge on the side.