Chocolate Mousse Recipe
Rich and creamy chocolate mousse
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Ingredients
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Main Ingredients
For Garnish (Optional)
Method
Preparation
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate using a double boiler method or microwave in 20-second intervals, stirring in between until smooth. Allow it to cool slightly.
Whip the Cream
In a large mixing bowl, pour in the heavy cream. Using an electric mixer, whip the cream until soft peaks form. Be careful not to over-whip. Set aside.
Mix Egg Yolks and Sugar
Add granulated sugar to the bowl with egg yolks. Whisk together until the mixture is pale and thick. Stir in the melted chocolate and vanilla extract until fully combined.
Beat Egg Whites
With a clean whisk or electric mixer, beat the egg whites until stiff peaks form. Add a pinch of salt to stabilize the mixture.
Combine Mixtures
Gently fold the whipped cream into the chocolate mixture until just combined. Then, carefully fold in the beaten egg whites to the mixture, being cautious not to deflate the mixture.
Chilling and Serving
Chill the Mousse
Spoon the mousse into individual serving cups or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours or until set.
Garnish and Serve
Before serving, optionally top with whipped cream, chocolate shavings, and fresh berries. Serve chilled.