The Full Bowl Recipe
A hearty blend of eggs, avocado, and cheese served with a side of toast.
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Ingredients
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Main Ingredients
Toast Ingredients
Seasoning
Method
Cooking Eggs
- 1
Scramble the Eggs
In a medium bowl, crack the eggs and whisk them until fully combined. Add salt and pepper to the mixture.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fluffy and just set, about 3-4 minutes.
Prepare Avocado
- 3
Mash Avocado
While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until creamy, adding salt and red pepper flakes to taste.
Cheese Preparation
- 4
Grate Cheese
Grate the cheddar cheese using a box grater or a food processor. Set aside.