Jul 09 2026
Restaurants›The Full Bowl›Pancakes Recipe

Pancakes Recipe

Inspired by The Full Bowl
Time20m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Cooking

  1. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix; a few lumps are okay.

  2. 4

    Heat the Pan

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.

  3. 5

    Cook the Pancakes

    Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

  4. 6

    Serve

    Remove pancakes from the skillet and serve immediately topped with maple syrup and fresh berries.

More from The Full Bowl