Omelette Recipe

Time15m

Serves1

Three-egg omelette filled with your choice of vegetables and cheese.

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Ingredients

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1
Prepare the Vegetables
Wash and chop the bell pepper, onion, and spinach into small pieces. Set them aside.
2
Whisk the Eggs
In a mixing bowl, crack the three eggs. Add the salt and black pepper. Whisk them together until the yolks and whites are fully combined.

3
Heat the Pan
Place a non-stick skillet over medium heat. Add the butter and let it melt, swirling it to coat the bottom of the pan.
4
Add the Eggs
Once the butter is bubbling, pour the whisked eggs into the skillet. Allow them to cook undisturbed for about 1-2 minutes until the edges start to set.
5
Add Fillings
Evenly distribute the chopped bell pepper, onion, and spinach over one half of the omelette. Sprinkle the shredded cheese on top of the vegetables.
6
Fold the Omelette
Using a spatula, gently lift the other half of the omelette and fold it over the fillings. Cook for another 1-2 minutes until the cheese melts and the eggs are cooked to your liking.
7
Serve
Slide the omelette onto a plate and serve hot. Enjoy your delicious omelette!