Mixed Green Salad Recipe
Fresh mixed greens with a light vinaigrette.
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Ingredients
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Salad Base
Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and shredded carrot.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Combine and Serve
- 3
Dress the Salad
Pour the vinaigrette over the prepared salad base. Toss gently to combine, ensuring the greens and vegetables are well coated with the dressing.
- 4
Serve
Serve immediately as a fresh side dish or light meal. Enjoy!