Caesar Salad Recipe
Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Prepare Salad Base
- 1
Wash and Chop Romaine
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and pat dry with a paper towel. Chop the lettuce into bite-sized pieces.
- 2
Grate Parmesan Cheese
Using a grater, grate the Parmesan cheese into fine shreds and set aside.
- 3
Make Dressing
- 4
Combine Dressing Ingredients
In a medium bowl, whisk together mayonnaise, Dijon mustard, Worcestershire sauce, minced garlic, lemon juice, olive oil, salt, and black pepper until smooth and well combined.
Assemble Salad
- 5
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, grated Parmesan cheese, and croutons. Drizzle the dressing over the top.
- 6
Toss Salad
Using salad tongs or your hands, gently toss the salad to ensure the dressing evenly coats the lettuce, cheese, and croutons.
- 7
Serve
Divide the salad into serving plates and enjoy fresh.