Wilted Greens Recipe
Make Wilted Greens Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Greens
Wash the spinach and kale thoroughly under cold water. Remove any tough stems from the kale and roughly chop the leaves.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 3
Add the Greens
Add the chopped kale to the skillet first, as it takes longer to wilt. Sauté for 2-3 minutes until it begins to soften.
- 4
- 5
Season and Serve
Season with salt, black pepper, and lemon juice. Toss to combine and serve warm.