Warm Goat Cheese Salad Recipe
Oven-dried tomatoes, grilled garlic, crostini, mixed greens, balsamic reduction
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Oven-Dried Tomatoes
Preheat the oven to 120°C (250°F). Slice tomatoes in half, drizzle with olive oil, sprinkle with salt and pepper. Place on a baking sheet and roast for 2-3 hours until dried but still slightly chewy.
- 2
Grill the Garlic
Mince the garlic cloves and sauté in a pan over medium heat with 1 tablespoon of olive oil until golden and fragrant, about 3-4 minutes. Set aside.
- 3
Prepare the Salad
In a large bowl, toss the mixed greens with the grilled garlic, balsamic reduction, and the remaining tablespoon of olive oil. Season with salt and pepper to taste.
- 4
Warm the Goat Cheese
Preheat the oven to 180°C (350°F). Slice the goat cheese into rounds and place on a baking sheet. Bake for about 5-7 minutes until warm and soft.
- 5
Assemble the Salad
On a plate, arrange the mixed greens, top with the oven-dried tomatoes, and place warm goat cheese rounds on top. Serve with crostini on the side.