Warm Brownie Recipe

Time45m

Serves9

Make Warm Brownie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and let cool slightly.
3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar until combined. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
6
Bake the Brownies
Pour the batter into a greased 8x8 inch baking pan and spread evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7
Cool and Serve
Let the brownies cool in the pan for about 10 minutes before slicing. Serve warm, optionally with ice cream.