Truffle Potato Balls Recipe

Preparation

1. 1

   Prepare the Potatoes

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Mash and Mix

   In a large bowl, mash the boiled potatoes until smooth. Add the crumbled chorizo, truffle oil, salt, and black pepper. Mix until well combined.

3. 3

   Shape the Balls

   Take a small portion of the potato mixture and form it into a ball, about the size of a golf ball. Repeat until all the mixture is used.

4. 4

   Cook the Potato Balls

   Heat olive oil in a skillet over medium heat. Fry the potato balls until golden brown and crisp on all sides, about 5-7 minutes.

5. 5

   Serve

   Serve the truffle potato balls hot, topped with guacamole, grated Pecorino Romano cheese, and a sprinkle of chopped parsley. Accompany with garlic crostini on the side.