Truffle Fries Recipe

Time45m

Serves4

Make Truffle Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
3
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add the potatoes to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
4
Drain and Season
Remove the fries from the oil and drain on paper towels. While they are still hot, drizzle with truffle oil and toss to coat. Season with salt and black pepper to taste.
5
Garnish
Sprinkle the grated Parmesan cheese and chopped parsley over the fries before serving.