The Franklin Burger Recipe
Guacamole, burrata, chorizo, lto, brioche bun and French fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and cooked through. Drain excess fat and set aside.
- 2
Form the Patties
In a bowl, combine the ground beef with salt and pepper. Form into patties, making sure they are slightly larger than the brioche buns.
- 3
Cook the Patties
In the same skillet, cook the beef patties over medium-high heat for about 4-5 minutes per side or until they reach desired doneness.
- 4
Assemble the Burger
On the bottom half of each brioche bun, spread a generous layer of guacamole. Place the cooked beef patty on top, followed by a layer of chorizo, a slice of burrata cheese, lettuce, and tomato. Top with the other half of the brioche bun.
- 5
Serve
Serve the burgers hot with a side of French fries.