Jun 08 2026
RestaurantsThe FranklinStrawberry Kale Salad Recipe

Strawberry Kale Salad Recipe

Inspired by The Franklin
Time20m
Serves4

Feta cheese, cucumber, red onions, candied walnuts, citrus vinaigrette

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Kale

    Wash and dry the kale thoroughly. Remove the stems and chop the leaves into bite-sized pieces.

  2. 2

    Slice the Strawberries and Cucumber

    Hull and slice the strawberries. Peel and slice the cucumber into thin rounds.

  3. 3

    Chop the Red Onion

    Thinly slice the red onion and set aside.

  4. 4

    Make the Salad

    In a large bowl, combine the kale, strawberries, cucumber, red onion, feta cheese, and candied walnuts.

  5. 5

    Prepare the Citrus Vinaigrette

    In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of fresh lemon juice, 1 tablespoon of orange juice, salt, and pepper to taste.

  6. 6

    Dress the Salad

    Drizzle the citrus vinaigrette over the salad and toss gently to combine.

  7. 7

    Serve

    Serve immediately and enjoy your fresh strawberry kale salad!

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