Short Ribs Over Gnocchi Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and black pepper. Brown the ribs on all sides, about 4-5 minutes per side. Remove and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Cook the Ribs

   Return the short ribs to the pot. Add tomato sauce and enough water to cover the ribs. Bring to a boil, reduce heat, and simmer for 2-3 hours until the ribs are tender.

4. 4

   Prepare Gnocchi

   While the ribs are cooking, prepare the gnocchi according to your favorite recipe or package instructions.

5. 5

   Sauté Mushrooms and Tomatoes

   In a separate skillet, add a little olive oil and sauté the chef mix mushrooms until browned. Add cherry tomatoes and cook until they start to burst.

6. 6

   Combine and Serve

   Once the short ribs are tender, shred the meat and return to the sauce. Serve the shredded ribs over a bed of gnocchi, topped with sautéed mushrooms and tomatoes. Garnish with fresh basil.