Short Rib Ravioli Recipe

Instructions for Making Short Rib Ravioli

1. 1

   Cook the Short Rib

   In a large pot, heat olive oil over medium heat. Season short rib with salt and black pepper. Sear the short rib on all sides until browned, about 5-7 minutes. Add enough water to cover the meat and simmer for 2-3 hours until tender. Shred the meat and set aside.

2. 2

   Prepare the Filling

   In a skillet, sauté finely chopped mushrooms until golden brown. Add shredded short rib, caramelized onions, and ricotta cheese. Mix well and season with salt and black pepper. Allow the filling to cool.

3. 3

   Make the Pasta Dough

   On a clean surface, create a mound with the all-purpose flour and make a well in the center. Add eggs and a pinch of salt into the well. Gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

4. 4

   Roll Out the Dough

   Divide the rested dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin.

5. 5

   Form the Ravioli

   Place a teaspoon of the filling on one sheet of pasta, leaving space between each. Moisten the edges with water, and place another sheet of pasta on top. Press down to seal and cut into squares.

6. 6

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 4-5 minutes until they float to the surface. Remove with a slotted spoon.

7. 7

   Serve

   Plate the ravioli and drizzle with demi-glace sauce. Top with grated parmesan cheese and serve immediately.