Salted Broccoli Rabe Recipe

Time15m

Serves4

Make Salted Broccoli Rabe Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and wash it thoroughly under cold water. Set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
3
Cook the Broccoli Rabe
Add the broccoli rabe to the skillet. Stir to coat it in the garlic oil. Sauté for about 5-7 minutes until it becomes tender and bright green.
4
Season
Sprinkle salt and red pepper flakes over the broccoli rabe. Toss to combine and cook for an additional 1-2 minutes.
5
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.