Homemade Tiramisu Recipe
Make Homemade Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee Mixture
Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.
- 2
Make the Cream Mixture
In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Beat until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
- 4
Assemble the Tiramisu
Dip each ladyfinger into the cooled coffee mixture for a few seconds, then layer them in a serving dish. Spread half of the cream mixture over the ladyfingers.
- 5
Layering
Repeat the process with another layer of dipped ladyfingers and the remaining cream mixture.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 7
Serve
Before serving, dust with cocoa powder on top for garnish and enjoy your homemade tiramisu!