Hanger Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Wash and cut the potatoes into wedges. Toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for about 25-30 minutes, or until crispy and golden brown, turning halfway through.

2. 2

   Cook the Hanger Steak

   While the potatoes are roasting, season the hanger steak with salt and black pepper. Heat a skillet over medium-high heat, add olive oil, and sear the steak for 4-5 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing.

3. 3

   Blanch the Broccoli Rabe

   In a pot of boiling water, blanch the broccoli rabe for 2-3 minutes, then immediately transfer to an ice bath. Drain and set aside.

4. 4

   Sauté the Broccoli Rabe

   In the same skillet used for the steak, add the butter and sauté the broccoli rabe until heated through, about 2-3 minutes. Drizzle with truffle oil before serving.

5. 5

   Plate the Dish

   Slice the hanger steak and serve it with crispy truffle potatoes and sautéed broccoli rabe. Drizzle the demi-glace over the steak for extra flavor.