Gorgonzola Fries Recipe

Time1h

Serves4

Make Gorgonzola Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fries
Wash and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Drain the soaked potatoes and dry them thoroughly. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt.
3
Make the Gorgonzola Sauce
In a saucepan, combine heavy cream and minced garlic. Heat over medium heat until it starts to simmer. Add Gorgonzola cheese and stir until melted and smooth. Season with black pepper.
4
Assemble the Fries
Place the crispy fries on a serving plate. Drizzle the Gorgonzola sauce over the fries and sprinkle with chopped chives. Serve immediately.