Jun 08 2026
Restaurants›The Franklin›Crispy Brussels Sprouts Recipe

Crispy Brussels Sprouts Recipe

Inspired by The Franklin
Time45m
Serves4

Pecorino cheese, caramelized onion aioli

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Ingredients

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Brussels Sprouts

Caramelized Onion Aioli

Method

Brussels Sprouts

  1. 1

    Prepare the Brussels Sprouts

    Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half.

  2. 2

    Season and Roast

    In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast for 25-30 minutes, or until crispy and golden brown, flipping halfway through.

  3. 3

    Add Pecorino Cheese

    Remove the Brussels sprouts from the oven and immediately sprinkle with grated Pecorino cheese. Toss to combine.

Caramelized Onion Aioli

  1. 4

    Caramelize the Onions

    In a skillet, heat olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until caramelized (about 15-20 minutes). Add minced garlic in the last 2 minutes.

  2. 5

    Mix the Aioli

    In a bowl, combine mayonnaise, caramelized onion and garlic mixture, lemon juice, salt, and black pepper. Mix until smooth.

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