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Ingredients
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Crabcakes
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, egg, salt, and pepper. Mix gently until all ingredients are well combined.
- 2
Form Patties
Shape the mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for at least 30 minutes to help them firm up.
- 3
Cook Crabcakes
Heat olive oil in a large skillet over medium heat. Add the crabcakes to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 4
Prepare Salad
While the crabcakes are cooking, prepare a mixed green salad with your choice of greens and a light vinaigrette.
- 5
Serve
Serve the crabcakes warm with lemon aioli and the mixed green salad on the side.