Chocolate Lava Cake Recipe
Make Chocolate Lava Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
Mix Wet Ingredients
In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and mix until combined.
- 5
Add Dry Ingredients
Sift in the all-purpose flour and salt, then gently fold until just combined. Be careful not to overmix.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins.
- 7
Bake
Place the ramekins on a baking tray and bake for 12-14 minutes, until the edges are firm but the center is still soft.
- 8
Cool and Serve
Let the cakes cool for 1 minute, then carefully invert onto plates. Serve warm, optionally with ice cream or whipped cream.