Chipotle Shrimp Pasta Recipe

Cooking Directions

1. 1

   Make the Pappardelle

   In a large bowl, mix the flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Roll out the Pasta

   After resting, divide the dough into four pieces. Roll each piece out into thin sheets using a pasta machine or a rolling pin. Cut the sheets into wide strips (about 1 inch) to form pappardelle. Dust with flour to prevent sticking.

3. 3

   Cook the Shrimp

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook for 3-4 minutes until pink and cooked through. Remove shrimp and set aside.

4. 4

   Prepare the Chipotle Cream Sauce

   In the same skillet, add minced chipotle peppers and heavy cream. Stir to combine and simmer for 5 minutes. Add lime juice and grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.

5. 5

   Combine Pasta and Sauce

   Cook the pappardelle in boiling salted water for 2-3 minutes until al dente. Drain and add to the skillet with the sauce. Toss to coat the pasta evenly. Add the cooked shrimp and mix well.

6. 6

   Serve

   Serve the chipotle shrimp pasta garnished with fresh cilantro. Enjoy your meal!