Chipotle Fries Recipe
Make Chipotle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or wedges, depending on your preference.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps them become crispy when fried.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat the potatoes dry. Fry them in batches for about 5-7 minutes, or until golden brown and crispy. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, toss them in a bowl with salt, paprika, garlic powder, onion powder, and chipotle powder to taste.
- 6
Garnish and Serve
Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the fries.