Chicken Parmigiana Recipe
Fresh mozzarella, bucatini, & fresh basil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, then coat with breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Fry the coated chicken breasts for 3-4 minutes on each side until golden brown. Remove and place on a paper towel to drain excess oil.
- 3
Assemble the Dish
In a baking dish, spread a layer of marinara sauce. Place the fried chicken on top, then add more marinara sauce, slices of fresh mozzarella, and sprinkle with Parmesan cheese.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 5
Cook the Bucatini
While the chicken is baking, cook the bucatini pasta according to package instructions. Drain and set aside.
- 6
Serve
Serve the chicken parmigiana over a bed of bucatini pasta, garnished with fresh basil leaves.