Chicken Milanese Recipe
Arugula salad, Cherry Tomatoes, Cucmbers, Shallot Vinaigrette, Burrata Cheese
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Ingredients
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Chicken Milanese
Arugula Salad
Shallot Vinaigrette
Method
Preparing the Chicken
- 1
Pound the Chicken
Place the chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thickness.
- 2
- 3
Coating the Chicken
Dip each chicken breast first in the flour, then in the egg, and finally in the breadcrumb mixture, pressing gently to adhere.
- 4
Frying the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the breaded chicken and cook for about 4-5 minutes on each side or until golden brown and cooked through.
Making the Salad and Vinaigrette
- 5
Prepare the Vinaigrette
Finely chop the shallots and whisk together with red wine vinegar, olive oil, salt, and black pepper in a small bowl.
- 6
Assemble the Salad
In a large bowl, combine arugula, halved cherry tomatoes, and sliced cucumber. Drizzle with shallot vinaigrette and toss gently.
- 7
Serve with Burrata
Place the salad on plates, top with pieces of burrata cheese, and serve alongside the Chicken Milanese.