Cavatelli Alla Vodka Recipe
Spicy Sausage, peas, pecorino romano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Sausage
Add the spicy Italian sausage to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
- 4
Incorporate Vodka
Pour in the vodka and bring to a simmer. Allow it to cook for about 2-3 minutes to reduce slightly.
- 5
Add Cream and Peas
Stir in the heavy cream and peas. Cook for an additional 3-4 minutes until the sauce thickens slightly. Season with salt and black pepper to taste.
- 6
Combine with Pasta
Add the drained cavatelli to the skillet and toss to combine, adding reserved pasta water as needed to achieve desired sauce consistency.
- 7
Serve
Remove from heat and stir in grated Pecorino Romano cheese. Serve immediately, garnished with additional cheese and red pepper flakes if desired.