Jun 08 2026
RestaurantsThe FranklinCappuccino Recipe

Cappuccino Recipe

Inspired by The Franklin
Time10m
Serves1

Make Cappuccino Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cappuccino Ingredients

Method

Cappuccino Preparation

  1. 1

    Brew the Espresso

    Start by brewing a fresh shot of espresso using an espresso machine.

  2. 2

    Steam the Milk

    Steam the milk until hot and frothy, creating a velvety texture.

  3. 3

    Create Milk Foam

    Use the steam wand to froth the remaining milk to create a thick layer of foam.

  4. 4

    Combine Ingredients

    Pour the steamed milk over the espresso, then spoon the milk foam on top.

  5. 5

    Add Toppings

    Sprinkle cocoa powder or cinnamon on top if desired, and sweeten with sugar to taste.

More from The Franklin