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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the bucatini and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Cheese and Pepper Mixture
While the pasta is cooking, mix the grated Pecorino Romano and Parmesan cheese in a bowl. Set aside.
- 3
Combine Pasta and Cheese
In a large skillet over medium heat, add the olive oil and freshly ground black pepper. Toast the pepper for about 1 minute until fragrant. Add the drained pasta to the skillet, and toss to coat in the oil and pepper.
- 4
Create the Sauce
Remove the skillet from heat and gradually add the cheese mixture, tossing continuously to combine. Add reserved pasta water a little at a time to create a creamy sauce, ensuring the cheese melts evenly and coats the pasta.
- 5
Serve
Taste and adjust seasoning with salt if necessary. Serve immediately, garnished with extra cheese and black pepper if desired.